DDUK has been consumed as a celebration food in KOREA for thousands of years, the first of its written record being the Royal King’s Dol feast for his son.
The word “DDUK’ simply comes from the sound of rice being pounded.
DDUk is much like a bread– a wonderfully vegan, gluten-free canvas to insert desired flavors.
The traditional ingredients for DDUK are also packed with nature’s body-healing power-foods that improve your general health.
Pumpkin, jujubes, red-bean, mung bean, black-sesame, various types of peas, and legumes– these are just some of the ingredients steamed with rice-flour to marry yet preserve the natural flavors while retaining all the nutrients.